Juniper-and-Ivy

BRAVO, we love it.  It has been only few months since they have opened their doors and they already are receiving well deserved reviews and international recognition.

Juniper and Ivy is a THE place to be for a fantastic experience. What impressed me most besides beautiful style and décor, and what makes them different is their concept. Let’s start from the fact you have endless wine list of the most amazing blendes that you can actually order just by the glass! Yes you heard me. No more average cheap wines by the glass you are forced to drink if you do not wish to have entire bottle, here you can actually have a fabulous glass of wine and enjoy it with a perfectly prepared meal.

Exec Chef

Exec. Chef

 

The Executive Chef Richard Blaishas of Juniper and Ivy has created not only most original combination of food but its presentation is impecable, exhilarating, fun and outside the box. Staff is suer friendly and extremely well trained; they know all abou the menu, ingredients, product they serve and are tere to help you with your choices.

 

 

 

 

Super Menu J&I

Super Menu J&I

Their mixologist has created fun and flavorful drinks you must be sure to try before dinner or just stop by for a few during happy hours. Jupiter and Ivy design is also extremely inviting, with a great open kitchen, high ceilings, industrial and unfinished look of the ceilings combined with colorful art and comfortable sofas in the dining area makes this place a must be on your next visit to San Diego.You will not regret it!!  I look forward to be back and try all their delicious foods!

 

 

Quail Egg Baguette

Quail Egg Baguette

TIPS: To truly enjoy entire experience we recommend you order few plates to share as you can this way taste all different flavors and textures of the dishes. Be sure to make a reservation as Juniper and Ivy is super busy and even bar chairs go away fast.

 

 

 

 

Dorota Antoszkiewicz

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