Julie-Frans-South-Beach-Concius-bites

South Beach Trends

The idea of ‘slow food’ has been so far applied mostly to food, however it has become a trend for preparation of cocktails! Essensia Restaurant & Lounge in South Beach Miami is best known for new trend!

It features an innovative, artisanal and sustainable menu, which includes the hotels’ signature cocktails made with fresh fruit and herbs grown in Essensia’s Organic Gardens and pure, artisanal spirits as well as a variety of imported, domestic and craft beers.

Essensia-bar

Essensia-bar

Their exclusive wine list is committed to being sustainableorganic or biodynamic and has been selected for sharing Essensia’s mission- to be good for you and the environment. Wines and dishes are beautifully paired to offer guests fine dining experience.

This popular south beach restaurant offers tasty gourmet bar menu featuring nibbles & sharing plates, soups, salads, sandwiches and flatbreads and its a great place to come and enjoy healthy foods under the sunny Miami skies. All meals are carefully prepared under the eyes of Chef Julie Frans.

 

 

Essensia´s cocktail menu : eco-conscious, offers drinks prepared with artisanal spirits and fresh ingredients such as fresh fruit, herbs, vegetables and more. All drinks are super tasty and refreshing and go well with the menu – that’s why the restaurant really fast gained reputation in South Beach.

 

Check the Conscious Cocktails Menu ,  and here are some of our favorites:

Conscius-drinks

Conscius-drinks

OLD FASHIONED POPPY – Kinnickinnic Craft Whiskey, Grand Poppy Liqueur, Muddled Grape

CHEER MARTINI – Organic Prairie Vodka, La Marca Prosecco, Fruit Lab Hibiscus Organic Liqueur, Bar Keep Apple Bitters, Muddled Pomegranate Seed, Fresh Thyme

WINTER CHAI MARTINI – Crop Organic Pumpkin Vodka, Bailey’s Irish Cream, Frangelico, Star Anise, Bar Keep Chai Bitters, Cinnamon Stick

TROPICAL FLOWER- Tru Gin, Germain-Robin Pear de Pear Liqueur, Lychee Puree

 

Visits Essencia upon your next visit to South Beach, you will fairly enjoy it.

Ola Wiecka

 

 

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